The Food Intelligence Podcast
The Food Intelligence Podcast is a show from Tastewise that speaks with innovators and leaders in the food and beverage industry. Each episode explores how they grow brands and build successful businesses. The series is aimed at go-to-market professionals in food and shares practical advice from industry guests. It also offers lessons and insights from conversations with experienced operators and founders.
פרקים
The 2027 Food and Beverage Forecast: 10 trends that will reshape what America eats
The 2027 Food & Beverage Forecast is here!! In this episode, straight from the live launch event, Miriam and Michael cover the 10 trends set to define 2027 - and what they mean for both consumers and brands. Each trend is organized around four things people now demand from what they eat and drink: control, realness, belonging, and delight. Along the way, we cover the end of the health
Executive Briefing: The Agentic Future of F&B
Alon Chen, CEO and co-founder of Tastewise, joins the show to talk through what the agentic era really asks of food and beverage teams, and why the executive conversation has shifted from whether to adopt agents to how fast you can rebuild around them.We cover the perfect storm hitting the industry (GLP-1, own-brand pressure, challenger brands scaling in record time), why throwing another
SPECIAL EPISODE: How CPG food & beverage teams are prioritizing marketing spend, with exclusive PwC research
Marketing budgets in food and beverage are growing - but so is pressure to prove ROI.In this episode of the Food Intelligence Podcast, Tastewise CRO Jacques Botbol is joined by Valerie Davidov of Strategy& (PwC) to unpack the findings from a deep-dive study into CPG F&B marketing strategy and budget allocation through 2028. Theirconversation explores how marketing leaders are maki
The New Route to Market: Where Agility Meets Insight (ft. leaders from DSM-Firmenich and Campbell's)
Speed and precision have become the new competitive edge. In this candid discussion from the Tastewise Growth Summit in Chicago, Tess Sansbury (DSM-Firmenich) and Sacha Derevianko (Campbell’s) share how their teams are redefining the go-to-market process - blending insight, collaboration, and technology to deliver faster innovation and stronger alignment across R&D, marketing, and sal
Inside the Mind of Gen Z
What really drives the next generation of eaters? Nay Tjatur from Influential brings together real Gen Z consumers for an unfiltered look at how social media, authenticity, and convenience shape what they buy, eat, and crave.Hear firsthand perspectives on influencer culture, brand trust, and the balance between health and indulgence - straight from the voices shaping the future of food.Li
Faster, Bolder, Smarter: Redefining Food & Beverage Leadership with Alon Chen, Tastewise
What does it take to lead through transformation in today’s food and beverage landscape? At this year's Tastewise Growth Summit, Tastewise CEO Alon Chen offers an energizing look at how AI and human creativity are reshaping leadership, innovation, and execution. From data-driven insight to the new pace of decision-making, this session explores how leaders can move faster, think bolder, an
CPGs in 2026: From food trends to impact with Kevin Ryan
In this episode of The Food Intelligence Podcast, Miriam Aniel from Tastewise sits down with Kevin Ryan - the brain behind FoodStuff and Malachite Strategy & Research - for a candid conversation about how culture, emotion, and identity are reshaping the future of CPGs.Together, they unpack how authenticity is redefining what “premium” means, why real meat is making a comeback, and how
Decoding Operator Demands: How Market Shifts Reshape Foodservice (ft. Accenture, Monin, Butterball, IFMA Food Away from Home Association)
Operators are navigating an industry defined by volatility, shifting diner behaviors, labor shortages, and rising expectations. In this insightful panel from the Tastewise Growth Summit in Chicago, leaders from Accenture, Monin, Butterball, and IFMA unpack how supplier–operator relationships are evolving and what’s needed to stay relevant in a market that changes by the month.Discover how
From Menus to Margins: How Operators Are Adapting Now (ft. MTY Group, Esrock)
From labor to logistics, operators are under pressure to grow profitably in an unpredictable environment. In this dynamic discussion from the Tastewise Growth Summit in Chicago, Anna Nguyen of MTY Group and Kevin Wilson of Esrock share how they’re approaching future menus, innovating smarter, and rethinking the guest experience - all while protecting margins and maintaining brand integrit
Cutting the Chaos: Integrations as the New Growth Engine
In a world full of tools, platforms, and data silos, integration is becoming the true growth driver. This conversation from the Tastewise Growth Summit in Chicago brings together leaders from TELUS Agriculture, Acxion Foodservice, IFMA, and Tastewise to explore how connected systems are transforming productivity, insight delivery, and decision-making across the food ecosystem.Learn how sm
The 2026 Food & Beverage Forecast
In this highly anticipated episode, we unpack Tastewise’s 2026 Food & Beverage Trend Forecast — our annual deep dive into the cultural, health, and innovation shifts shaping what’s next on the plate and in the glass.We break down the year’s biggest forces, including:Food as Identity Reconnection — why authenticity, heritage, and “anti-fake” foods are winning consumer trust.The New Bod
What Summer 2025 Consumers Really Want
This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers are craving right now. From new flavor favorites to shifting priorities across retail and foodservice, these insights are essential for anyone shaping
Top 5 Trends and Takeaways from IFT FIRST
Did you miss this year's IFT FIRST and the zillions of snack samples on the floor? We’ve got you covered (well, except for the samples). Tastewise was on the ground at IFT First 2025, and in this quick and casual episode, we’ll break down the five most important takeaways from the floor — from the latest in AI-powered innovation to what’s next in consumer health, sustainability, and produ
The Top 5 Trends and Takeaways from the National Restaurant Association Show
Couldn’t make it to Chicago — or still processing everything you saw on the show floor? Join Lee and Miriam from the Tastewise team for a fast-paced, insight-packed recap of the biggest themes, trends, and innovations from the 2025 National Restaurant Association Show. We’ll cover:The emerging trends that stole the spotlightWhat’s top of mind for foodservice leaders right nowWhere AI, men
Pricing under Pressure: Staying Competitive during Inflation with AI
Inflation continues to reshape the food and beverage industry—but not all cost increases are created equal. Some are real, driven by supply chain constraints, while others are "manufactured" through business strategies like delivery fee markups. The market is changing, and it can be challenging to create pricing strategies that meet the moment. In this webinar, we'll unpack it all, analyz
2025 Food Tariffs – How to Protect Margins & Win Market Share
The 2025 food tariffs are here, and they’re already shaking up pricing, sourcing, and competition across the food industry. With costs rising on key ingredients, private label gaining ground, and supply chains under pressure, how can food brands and operators stay profitable?In this episode, Wesley and Tastewise's CEO Alon Chen break down:The real impact of tariffs on food costs and menu
Flavor Chase: The Trends We're Watching in 2025
In this episode, we’re sharing insights from our 2025 Trend Report, where we break down the key shifts in consumer behavior, ingredient innovation, and market dynamics that will shape the food and beverage industry in the year ahead.You’ll hear data-backed insights and real-world examples designed to help you plan smarter for 2025—whether you're focused on product development, marketing,
Smart Flavors: How B2B ingredient providers can leverage AI for success with Peter Losee, Bluegrass Ingredients
How are ingredient innovations shaping the future of food? In this episode, Lee talks with Peter Losee, VP Marketing at Bluegrass Ingredients, about the latest advancements in ingredient technology.Peter shares practical insights on developing unique, market-ready products and how ingredient innovation can create new opportunities for product developers and marketers.
2025 Vision: Top Foodservice Trends Shaping Away-from-Home with Sam Newman and Miriam Aniel Oved
What’s next for foodservice? Our 2025 foodservice predictions episode is here! In this episode, Miriam sits down with Sam Newman, Tastewise’s Director of Strategic Accounts and a foodservice expert, to unpack key trends shaping the industry’s future.From emerging consumer behaviors to game-changing technologies and mindset shifts, Sam and Miriam unpack 2025's top need-to-know insights. If
How Butterball Uses AI to Drive Growth: Insights from Steve Canale, SVP Butterball
What role does AI play in driving growth for food brands? In this episode, Steve Canale, SVP at Butterball, shares how the company uses artificial intelligence to understand consumers, streamline operations, and improve marketing efforts.Through real-world examples, Steve offers a practical look at how AI can create meaningful impact in the food industry. If you're curious about the inter
Insights Unbottled: The New Brand Manager Playbook with Nitzan Aviv
How is AI changing the way brand managers work? In this episode, we sit down with Nitzan Aviv, former Coca-Cola brand manager, to explore how artificial intelligence is reshaping marketing and innovation.Nitzan breaks down real-world examples and shares practical tips for using AI to streamline your workflow, connect with customers, and stay ahead of trends. Whether you're looking to fine
Foodservice Trends in 2024 (UK, US, and Australia)
In today’s episode, I’m joined by Tastewise’s head of Content, Wesley Allan to discuss Foodservice trends we’ve been tracking in 2024 across the US, UK and Australia. We break down what consumer needs are fueling the emergence of cuisines, what items on menu are showing the greatest price inflation, and a surprising new condiment that might be the hottest one to watch this summer.The con
Plant-Powered Brand Loyalty with Shingly Lee
In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack and hear how her experience working at mega-brands like Kraft Heinz and Danone helped her bring Alpha Food’s brand presence to the silver screens of Hollywood!
Understanding Generative AI with Pete Huang
In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI! Pete will discuss the difference between AI and gen AI, describe the state of the market regarding gen AI’s applications in food & beverage, and give us his take on what technological developments to look out for in the next 6
From Strategy to Sip: How Pepsi turns Insights into Action
In this webinar, Lee (TW) speaks with Jessica Yankell and Olivia Kiraly, members of the Insights and Strategy team of PBNA (PepsiCo Beverages Noth America), about how Tastewise fits into their insights process. They highlight strategies for responding to challenging briefs and last-minute requests.This content is valuable for insight and research professionals looking to hear from industr
Tastewise's Trend Predictions for 2024
In this episode, we unveil Tastewise’s top 8 trend predictions for 2024. Our predictions go beyond the mainstream macro drivers and uncover off-the-beaten-path trend moments that will surprise and delight you.So, get ready to have your taste buds tantalized as we dive deep into the emerging trends that will take center stage in 2024.This episode was taken from a longer webinar format - wh
What 2023's top food trends mean for 2024?
In this episode, we’re taking a retrospective look at the top consumer trends that dominated the food and beverage scene in 2023. Are these trends here to stay; or will they simply fade away?In 2023, we saw several interesting trends gain popularity, from the rise of food for functional health to the increasing popularity of ingredients that embrace fusion flavors.A few sneak peeks into t
What to consider when budgeting for AI in 2024
In this episode, we’re joined by Jacques Botbol, CMO of Tastewise, to discuss how to evaluate AI vendors in 2024. As AI continues to transform industries, it’s more important than ever to choose the right vendors and partners to help you achieve your organization's goals.Jacques will share his insights on what to look for when evaluating vendors, including their experience, capabilities,
Optimizing Client Connections With AI in Foodservice
This week's episode, cohosted with IFMA in our foodservice + AI series, is all about using AI to build strategic client relationships. How can AI empower foodservice professionals with the knowledge and strategies needed to enhance their client connections and positioning in a competitive market, and what does it mean for your business? We discuss how food manufacturers can leverage data-
Navigating the phone-to-table era: AI-powered insights for foodservice
Foodservice marketing professionals and leaders of the quick-service space, this one's for you: our latest session with IFMA, the International Foodservice Manufacturers Association, all about AI in foodservice and what it means for your business. In an era where data-driven decisions are foundational, understanding the impact of AI on the foodservice industry is essential. In today's epi
Quarterly recap: What's been going on at recent trade shows and conferences?
The end of Q2 and the start of Q3 was a busy time for food & bev conferences in the US. Did you feel like you missed out on a few?Our team was on the ground at this year's IFT First and IFDA's SMart, and spoke to hundreds of people in the industry about what is on their minds. Welcome to this quarter's events recap, where Sam and Ian discuss:major trends in the industry, from foodserv
Consumer Insights Best Practices | Katie Kaylor, Global CMI Foresight, Mars Food
Are you placing your consumers at the center of everything you do? The right sources, tools, and practices are crucial for a comprehensive understanding of consumer behavior. Katie Kaylor of Mars Foods joins the pod to discuss how to effectively conduct consumer insights in an ever-changing industry. Highlights include: The clear benefits of using multiple sources (and the role of AI)How
State of the Industry: What did we learn from Q1's F&B conferences?
Where is the food and beverage industry headed into 2024 and beyond? Our team held a special live session all about our industry learnings from Q1's conference roadshow, discussing:Top trends we're noticing in the industry;Biggest takeaways from sessions, fireside chats, and more;The role AI is playing right now;Opportunities for better collaboration in the industry; and more!Here's the d
The 'holistic nutrition' opportunity in food & beverage | Tastewise, Vadasz, and Just Legends
This week's episode is a short and sweet repost from our friends at the Food Navigator Podcast, hosted by Flora Southey. Tastewise CEO Alon Chen joined Nick Vadasz ("The Pickle Man") of Vadasz Pickles and Ole Schaumberg of Just Legends to explain what consumers crave when it comes to holistic wellness. Where once healthy diets focused on weight loss alone, today’s consumers want more from
What does it mean to democratize data in food? | Alon Chen, Tastewise CEO & Sharon Cittone, Edible Planet Ventures CEO
We're excited to share a conversation between Sharon Cittone, Edible Planet Ventures CEO and Alon Chen, Tastewise CEO, originally hosted on the Food Tech Junkies podcast. Sharon and Alon explored what democratizing data means in the food and beverage industry, and what impact it can have on our food systems (and consumers!). Want to learn more about how connections really matter for a res
What's on the Menu? Food Trends for 2023 with EIT Foods "The Food Fight Podcast"
Our very own Sam Newman recently joined our friends at The Food Fight Podcast, hosted by EIT Food, to talk about all things food trends in 2023. Special thanks to Matt and Ed for a fascinating conversation! There are many reasons to be positive about food going into 2023, including increased global alignment on meeting sustainability goals, a continuing focus on healthier diets, and the o
Tastewise Talks - Sustainability and the F&B Industry with David Shaw, Kraft Heinz
On November 16th, Alon chatted with David Shaw, ESG Director, International Zone at Kraft Heinz, about sustainability, what it means for 2023, and the role food and beverage must play. They discussed:When we talk about sustainability in 5 years, what will the focus be?What's the role of Big Food in creating a food and beverage industry that's healthier for the planet? How can we bridge th
Tastewise Talks - Sustainability and your Bottom Line with Taylor Sokol, Impossible Foods
When we talk about sustainability in 5 years, what will the focus be? What impact does sustainability have on consumer behavior? What does sustainability mean for business bottom lines?We want to hear your thoughts! To continue the conversation on sustainability, connect with Taylor and Alon on Linkedin, write to us at live@tastewise.io, and join us for our next Tastewise Talk online.
US inflation part II: What does it mean for brands selling to restaurants?
In this second episode of our inflation series, Ron and Miriam take a look at how inflation impacts brands like Pepsi, Coke, Beyond Meat and more across the US - and what brands of all sizes need to know when building strategies to sell into restaurants.
Inflation hits foodservice, and everyone wants to know: what does it mean for my brand?
Ron and Miriam explore exactly what inflation means for food prices at restaurants across the US, evaluating insights across chains, geographic locations, and more for their impact on the industry.
The End Of Healthy Eating
Interest in health broadly within food and beverage is going down, but some specific health needs are on the rise. What does this tell us about today's consumers - and what does it mean for the industry? Miriam and Ron take a look at the changing world of healthy food & beverage.
The Next 5 Years Of Condiments
What sauces, condiments, and dressings are consumers dipping into today - and what can we expect from the category in the year ahead? Ron and Miriam explore the top 5 concepts driving sauce trends, and the surprising connection between this category and others
What even is alternative dairy?
Miriam and Ron introduce a primer on complex world of alternative dairy, and what to expect from the category in the coming months.
Introduction to Australian Food and Beverage: What Trends are Noteworthy for 2022?
Welcome to the land down under - where food and beverage trends have their own, unique character. What can brands expect from Australian food & bev in 2022?
State of food service: how decisions are made in a changing industry with Niv Saar
Food service has been through a heck of a lot in the last 2 years, from restaurants to distributors to manufacturers, and everyone in between. These changes have prompted a lot of changes on the plate - and behind the scenes. How are decisions made in today's industry? Food service sales expert Niv Saar joins Miriam to walk through different challenges and problem-solving strategies in to
Mind the gap: using menu data to identify and close missing revenue opportunities
It's food service sales month! How can restaurants and their partners look at menu data to create more profitable relationships - and tastier dishes for their customers? Miriam and Ron take a look at how menu gaps reveal missing revenue opportunities.
Which US cities hold the biggest delivery opportunities?
Delivery is bigger - and better - than ever. How can delivery trends dictate strategy for restaurants and distributors? Miriam and Ron explore this question through delivery trends in and across US cities.
Top 7 UK Food and Beverage Trends to Watch in 2022
In this week's episode, Ron and Miriam turn their attention across the pond to the UK's dynamic and rich food and beverage scene. What trends will make the most impact in the UK in 2022?
Part 2: What are the Top US F&B Trends for 2022?
Welcome to Season 2 of the pod! What flavor, health, and sustainability trends do you need to know about in 2022? Ron and Miriam cover the food & beverage trends worth watching in the new year in part 2 of this special 2 part series.
Part 1: What are the Top US F&B Trends for 2022?
Welcome to Season 2 of the pod! What flavor, health, and sustainability trends do you need to know about in 2022? Ron and Miriam cover the food & beverage trends worth watching in the new year in part 1 of this special 2 part series.
Battle of the Plates: Takeout vs. Pantry
When it comes to evaluating trends, how can you best understand the context? Miriam and Ron explore some of today's top consumer needs, and how they perform through takeout vs. home cooking.
The F&B industry's digital transformation with Amy Hilman, Tastewise Customer Success
Amy Hilman joins the pod to discuss the digital transformation across food and beverage new product, marketing campaign, and sales strategy development.
Let them eat cake: top 5 cake trends in the US for back to school
What are the top cake trends this fall, and how can marketers, new product developers, and more take advantage of these trends this season?
Fall Trend Roundup: Top 3 consumer needs
Miriam and Ron dive into the 3 consumer need trends you need to know about for fall, 2021.
Why personalized nutrition is the future for CPGs | Rachel Yarcony, CEO @ myAir
Welcoming Rachel Yarconi from myAir to the pod! Rachel has incredible insights into the world of personalized nutrition and how CPGs can leverage this space for a positive impact on the world, consumers' lives, and of course - the business.
How to use data in food & beverage NPD, marketing, and sales
Everyone's talking about AI, digital transformation, and the power/promise of data - but what does that actually mean for food and beverage industry stakeholders?
What are consumers looking for in plant-based alternatives? | Miriam Aniel, Head of Content @ Tastewise
Plant-based meat alternatives are a big deal. In this episode, we cover what consumers look for in the alt meat market - and most importantly, why! Want to read the full Tastewise market report on alt proteins? Get your free copy here: https://reports.tastewise.io/hubfs/Q3%20Market%20Report%20Alternative%20Proteins.pdf
How Redefine Meat captures the "New Meat" opportunity | Eshchar Ben-Shitrit, CEO @ Redefine Meat
Welcoming Redefine Meat CEO Eshchar Ben Shitrit to the pod! Eshchar shares his experience of alternative proteins, and the ethos behind Redefine Meat's industry-changing work.
How startups are seizing the $14B alternative protein opportunity | Aviv Oren, Good Food Institute
Welcoming Aviv Oren from the Good Food Institute (GFI) to the pod! Aviv discuss the huge opportunity alternative proteins present the food and beverage industry, and what stakeholders need to do about it.
A primer on alternative protein | Miriam Aniel, Head of Content @ Tastewise
What makes meat, "meat"? And what constitutes an *alternative* to meat? Miriam walks us through the interesting world of alternative proteins, and what they mean for the market.
Carrot cakes and seasonal trends | Miriam Aniel, Head of Content @ Tastewise
How can you understand the role seasonality plays in the life cycle of a trend? Miriam uses carrot cake - and other delicious dishes - to discuss how best to leverage seasonality to your advantage.
How to tell the difference between a fad and a trend | Miriam Aniel, Head of Content @ Tastewise
We hear the word "trending" a lot in our industry, but what actually constitutes a trend? How can you tell if something is here to stay, or just a 'flash in the pan'? Miriam and Ron talk about the difference between a fad and a trend, and how businesses can use data on trends to their advantage.
From Nostalgia to Sustainability - consumer motivations are crucial | Miriam Aniel, Head of Content @ Tastewise
Consumer motivations are at the root of every single successful product, dish, or trend. How can businesses understand what motivates consumers?
How AI impacts the F&B Industry | Alon Chen, CEO & Co-founder @ Tastewise
Welcoming Tastewise CEO and co-founder Alon Chen to the pod! Alon and Ron discuss the role AI plays in today's F&B industry - and what to expect in the future.
How to introduce unique flavors to new markets | Rachel Waynberg, meal innovation @ Freshly
Welcoming Rachel Waynberg from Freshly to the pod! Rachel and Ron discuss how to strike the balance between familiarity and trying something new in today's dynamic flavor landscape - especially as consumers become more aware of (and open to!) global flavors.
What does an executive chef do? | Einav Gefen, Exec Chef @ Unilever
Welcoming Einav Gefen, Executive Chef at Unilever, to the pod! Einav and Ron discuss the ins-and-outs of being an executive chef, and how understanding what is *actually* on consumer plates is crucial.
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